Homemade Jam

today my mom made jam with ハスカップ (pronounced "hasucap") which is cultivated in Hokkaido, the northest main island of japan. the fruit is very similar to blueberry. my mom ordered the fruit from the region about TWO years ago, and till this afternoon, it was always in the frige,,,oh, poor,,,

the taste of the jam was so nice that i still cant stop tastin it now♡ hehe;P

sweet and also sour
the pic is the jam, yeah, i know it looks GROTESQUE, but it's actually REALLY NICE!!
believe me;)

i tasted the jam as it was, and also, put it into black tea
both were nice,
(i also put it into both hot and iced milk, but those were AWEFUL!! never do that!! )

and tomorrow morning, i'll put it on bread:)

usually i dont eat bread for breakfast, but im so lookin forward to the tomorrow breakfast